Clever&safety earth | Articoli tematici “Food waste”
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Articoli tematici “Food waste”

Articoli tematici “Food waste”

In questo documento è possibile scaricare l’abstract relativo ad alcuni articoli scientifici che studiano: 1) le cause principali che generano le eccedenze e gli scarti agro-alimentari secondo l’approccio “from farm to fork”, 2) le possibili strategie di recupero delle eccedenze per l’alimentazione umana e animale, 3) le strategie più plausibili per il riciclo degli scarti agroalimentari per la produzione di “green products”.

 

Parfitt, J., Barthel, M., Macnaughton, S., 2010. Food waste within food supply chains: quantification and potential for change to 2050. Phil. Trans. R. Soc. B 365, 3065-3081.

Kiran, E.U., Trzcinski, A.P., Ng, W.J., Liu, Y., 2014. Bioconversion of food waste to energy: A review. Fuel 134, 389-399.

Mirabella, N., Castellani, V., Sala, S., 2014. Current options for the valorization of food manufacturing waste: a review. J. Clean Prod. 65, 28-41.

Girotto, F., Alibardi, L., Cossu, R., 2015. Food waste generation and industrial uses: A review. Waste Manage. 45, 32-41.

Muriana, C., 2015. Effectiveness of the food recovery at the retailing stage under shelf life uncertainty: An application to Italian food chains. Waste Manage.  41, 159-168.

Cicatiello, C., Franco, S., Pancino, B., Blasi, E., 2016. The value of food waste: An exploratory study on retailing. J. Retail. Consum. Serv.  30, 96-104.

Oldfield, T.L., White, E., Holden, N.M., 2016. An environmental analysis of options for utilising wasted food and food residue. J. Environ. Manage. 183, 826-835.

Priefer, C., Jörissen, J., Bräutigam, K-R., 2016. Food waste prevention in Europe – A cause-driven approach to identify the most relevant leverage points for action. Resour. Conserv. Recycl. 109, 155-165.

Raak, N., Symmank, C., Zahn, S., Aschemann-Witzel, J., Rohm, H., 2017. Processing- and product-related causes for food waste and implications for the food supply chain. Waste Manage. 61, 461–472.